Guest guest Posted November 28, 2004 Report Share Posted November 28, 2004 This recipe sounds good, but I live in Africa and vegetarian bouillon isn't here yet! What could I use instead? Thanks, Sue Royal Thai Rice 1 1/2 c water 1 T vegetarian, chicken-style bouillon 1/4 c. green onions, chopped 2 Thai chilies, chopped 1 c. Jasmine rice 1 T ginger root, minced 1/8 t. turimic 2 T lime juice 1 T cilantro, chopped peanuts Combine the first 7 ingredents in the rice steamer & cook for 37-39 minutes. Stir Quote Link to comment Share on other sites More sharing options...
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