Jelly slice

[Guest guest]

Hi Caroline

 

Thanks for the recipe. I am also in Australia (Brisbane, Queensland).

I have been using agar agar but have not had much success with it for

marshmallows or jelly (I use it mainly to set cakes). My son has a

severe reaction to sulphites (preservatives numbers 220 to 228 )so I

are finding it diificult to find a suitable gelatie. Are you aware of

any vegan gelatines that don not contain sulphites (or any

preservatives).

 

Cheers

 

Emma

Mum to Lachlan (2) who has anaphylaxis to dairy, egg, sulphites and

intolerances to preservatives and pesticides, multiple allergies to

nuts, white fish, dog, grass, dust mite