Brown Rice & Cranberry Pilaf

[Guest guest]

Brown Rice & Cranberry Pilaf

 

1 cup vegetable broth

1/2 cup orange juice

1 1/2 cups instant brown rice

1/2 cup whole berry cranberry sauce

2 tablespoon toasted almonds (optional)

 

Boil the broth and orange juice in medium saucepan Stir in Rice and

Cranberry sauce. Return to boil. Cover and reduce heat for 5 minutes Remove

from heat and stir. Cover and let stand for 5 minutes Stir in the almonds

(optional).

 

Serves: 5

 

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