Guest guest Posted November 28, 2004 Report Share Posted November 28, 2004 Tasty Eggplant Bake 3/4 cup uncooked quinoa 1.5 cups of vegetable broth 1 large eggplant sliced and peeled 1 large green pepper 1 large red pepper 1 med zucchini 1 onion 3/4 cloves garlic soy cheese (parmesan) 1 small can of tomato sauce Preheat oven to 475. Prepare quinoa - bring broth and one garlic clove to a boil and put it in and simmer for about 15 minutes - take off of heat and let sit. Meanwhile - slice and salt the eggplant -- rinse it and sprinkle with olive oil and balsamic vinegar. Put aside. Slice up remaining vegies and garlic. Layer the vegies type by type with quinoa and soy parm alternating. Pour can of tomato sauce on top. Sprinkle with soy parm and bake for about 40 minutes. Serve with fresh vegan bread of your choice..any vegan type will do. Serves: 4 Quote Link to comment Share on other sites More sharing options...
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