Quinoa, Shitake Mushrooms and Adzuki Beans

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Quinoa, Shitake Mushrooms and Adzuki Beans

 

1/2 cup sliced carrots

3 thinly sliced scallions

1/4 cup shitake mushrooms sliced (slightly crushed oyster mushrooms work

well too)

2 cups cooked adzuki beans, without the liquid

1 cup washed quinoa

1 tablespoon olive oil

2 cups vegetable broth

salt, pepper

 

Saute veggies until tender. Add broth, beans and quinoa. Bring to a boil.

Reduce heat to low and simmer for c. 20 minutes, until liquid evaporates.

Add salt and pepper and mix with a fork or wooden spoon. enjoy.

 

Preparation time: 25 minutes