Black Bean and Quinoa Salad

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Black Bean and Quinoa Salad

 

1/2 cup quinoa

1 cup white corn

2 scallions chopped

1/2 cup chopped tomatoes

1/2 cup chopped celery

1/2 cup chopped green peppers

1 can black beans, drained and rinsed

 

Dressing:

3-4 tablespoon olive oil

2 tablespoon lemon juice

1 clove garlic minced

salt and pepper to taste

celantro or parsley

 

Soak quinoa for five minutes then drain. Cook either in vegetable stock or

water for 15 minutes. In the last five minutes put in the corn if using

frozen. Drain and cool. Mix the remaining ingrediants in a bowl and pour the

dressing in and mix well.