Quinoa Pilaf

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Quinoa Pilaf

 

1 cup quinoa, rinsed well

3 cups orange juice

1/2 cup raisins, dried currants, or dried cranberries

1 tablespoon lemon zest

1 tablespoon olive oil

 

Heat olive oil, add lemon zest and quinoa; saute until quinoa starts to heat

and the aroma of lemons is strong. Add your dried fruit, stirring to coat.

Add orange juice, and steep until all liquid is gone.

This pilaf is great with a sour or salty main dish or as a breakfast dish.

It also makes a beautiful molded salad (mold while still hot).

Serves: 8-10