food reactions--need support

[Guest guest]

Hi all,

 

I've been on gluten-free diet since last August, but my food allergies

keep changing. I wonder if anybody has similar issues as I do.

For a time I began to be allergic to all beans, all dried food, and then

sour food like yogurt, and then anything sweet including fruit. Now I'm able

to have sugar and fruit, but two weeks ago, I started to have trouble with

brown rice, potatos, corns, berries, and citrus fruit. My stomach is still

very sensitive and changes symptoms extremely.

I hope to hear your experience. Before I had GF diet, I got irritable

bowel syndromes a lot, but I could eat every thing I like. Now my stomach

keeps reacting to foods.

I'm struggling to get healthy and not to get stomachache and it's been a

daily issue for me. Does anybody here develop more allergies after going GF?

 

Best wishes,

 

Jing Yi