Amaranth Pancakes

[Guest guest]

Amaranth pancakes

 

Ingredients:

 

1 cup amaranth flour

1/2 cup arrowroot powder

1/2 cup ground almonds

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 1/4 cups water

2 tablespoons lemon juice

2 tablespoons vegetable oil

2 tablespoons molasses

 

Directions :

 

In a large bowl, combine amaranth flour, arrowroot, almonds, baking

soda and cinnamon. In a separate bowl, combine water, lemon juice, oil

and molasses; mix well. Stir liquids into flour mixture; mix well.

 

Heat a lightly oiled griddle or frying pan over medium high heat. Drop

the batter by spoonfuls onto the griddle, using approximately 2

tablespoons for each pancake. Brown on both sides and serve hot.