Moroccan Lentils

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Moroccan Lentils

Source: Culinary Delights/Blue Mt. Television

 

6 cups water

2 tsp. olive oil

1 cup lentils

3 large cloves garlic, minced

1 tsp. vegan beef-style seasoning (see archives for recipe)

1 1/4 tsp. cumin

1 tsp. coriander

1 tsp. salt

1/2 tsp. turmeric

1/2 tsp. paprika

dash cayenne pepper, optional

3 sprigs fresh cilantro

 

Boil water and olive oil. Add lentils. Add garlic, beef-style

seasoning, cumin, coriander, salt, turmeric, paprika, and cayenne

pepper (if desired). Simmer, uncovered, for 40 minutes. Add cilantro

just before serving. Serve in a bread bowl or with favorite bread.

Serves 4.