Potato Patties

[Guest guest]

Potato Patties

Source: Culinary DeLights/Blue Mt. Television

 

4 Tbsp. gf flour (quinoa; soy; millet; or gf blend)

4 Tbsp. water

1 cup grated potato

1/4 cup minced onion

1/2 tsp. parsley

1/2 tsp. salt

applesauce

 

Mix oat flour and water. Add potato, onion, parsley, and salt. Form

into 2 1/2 inch flat patties. Cook on non-stick griddle or frying pan

with a little low-fat margarine until bottom is golden brown. Turn

and cook other side until golden brown. Serve warm with applesauce.