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Peach Pancakes

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PEACH PANCAKES

 

A nice version of the morning classic.

 

1 cup buckwheat flour

1 cup soy milk (or alternative)

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1 tablespoon maple syrup

3 small peaches

 

Combine all of the ingredients and allow to sit for a few minutes.

 

Meanwhile, peel and chop three small peaches.

 

Add the peaches to the batter and stir gently.

 

Cook as you would any other pancake.

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