Sesame Snaps

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Sesame Snaps

Source: Healthy Food Choices

 

2 cups white sesame seeds

2 Tbsp. honey (or alternative)

2 Tbsp. brown sugar

 

Toast sesame seeds in dry pot, stirring so they won't burn. (They

will pop and be shiny.) Add brown sugar and honey. Continue to cook

and stir until all the seeds are sticky). Spread quickly in a 9 " x 9 "

greased pan. Cut into squares and let cool. Break apart. Be careful

not to toast them too long because they will turn bitter.