Guest guest Posted June 5, 2005 Report Share Posted June 5, 2005 CINNAMON-APPLE-PRUNE JELLY Yield: 64 Servings (1 tablespoon each) INGREDIENTS - 4 large Granny Smith apples, peeled, cored, sliced - 1 package (12 ounces) pitted prunes - 1 cup unsweetened apple juice - 1-1/2 teaspoons cinnamon - 1/2 teaspoon allspice - 1/2 teaspoon lemon juice DIRECTIONS Combine all ingredients, except lemon juice, in large saucepan and heat to boiling. Reduce heat and simmer, covered, 10 minutes. Simmer, uncovered, 15 minutes longer or until most of liquid is absorbed and fruit is tender. Remove from heat and add lemon juice. Beat with electric mixer on high speed until smooth. Serve warm or transfer to storage container, cover, and store in refrigerator. Will keep for about 3 weeks. Quote Link to comment Share on other sites More sharing options...
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