Tofu Cheezcake

[Guest guest]

Tofu Cheezcake

 

1 cup pineapple juice concentrate

1/4 cup apple juice concentrate

3 Tbsp. Emes Kosher-Jel (vegan)

1/2 cup cashews, raw

1/3 cup liquid sweetener of choice

1 1/2 pkgs. (12.3 oz) Mori Nu tofu

1 cup coconut milk

2 tsp. vanilla

1/2 tsp. lemon juice

1/2 tsp. salt

 

In a saucepan, heat up juice concentrates and jel just until boiling. In a

blender, blend the cashews and juice mixture together until smooth. Add the

rest of the ingredients and blend until thoroughly blended. Pour into

prebaked pie crust of choice.

 

 

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