Guest guest Posted June 3, 2005 Report Share Posted June 3, 2005 >>>I ment to delete the No Shortening Biscuits. I just recieved these recipes today, and have not had a chance to play with them yet. Amy, I think this recipe will work very well with a gluten-free flour blend rather than the wheat flour it calls for. I would leave everything else " as is " . I make a similiar " oil instead of shortening " biscuit with Bob's Red Mill Gluten Free flour blend and it works great! ~ LaDonna ~ Quote Link to comment Share on other sites More sharing options...
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