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Beet Latkes

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***Well, I was wrong! Here's a recipe for beet latkes! Converted to vegan

and gluten free by me!***

 

BEET LATKES

 

1 cup finely chopped fresh beets

1 box silken tofu, blended (or use soy flour as binder instead)

3 tbsp. soy milk

2 tbsp. cornstarch

1/2 tsp. sugar or sweetener of choice

1/2 tsp. ground nutmeg

1 tsp. salt

 

Combine all ingredients in a mixing bowl. Mix well and bake in pancake

fashion on a hot buttered griddle or heavy skillet. Serve with fruit

marmalade or preserves.

 

Yield: about 12 pancakes

 

" I send you love and good dishes --- from my house to yours! "

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