Guest guest Posted April 14, 2010 Report Share Posted April 14, 2010 Wednesday is our pasta night, so we are also having gf pasta with sauce tonight. Other ideas: Monday we had sweet potato and squash soup, Tuesday we had stir fry. Tomorrow maybe tacos. Pam On Tue, Apr 13, 2010 at 4:36 PM, Unita <uwalburn wrote: > > > How about sharing what you made for dinner tonight. Who knows you may be > helping someone like me get out of a rut or get a new idea. For instance, I > could not think of anything great to make today so we just had gluten free > pasta and sauce with nutritonal yeast sprinkled on top. So, How aobut you > !!! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2010 Report Share Posted April 14, 2010 We had ratatouille (I had a small quantity in the freezer which was left over from a meal about two weeks ago) served wrapped in a wholemeal tortilla with a little chopped feta, chopped coriander/cilantro and a small spoon of sour cream.  Cheers from Marie in Haarlem, Netherlands --- On Wed, 14/4/10, Unita <uwalburn wrote: Unita <uwalburn whats for dinner tonight? Wednesday, 14 April, 2010, 0:36  How about sharing what you made for dinner tonight. Who knows you may be helping someone like me get out of a rut or get a new idea. For instance, I could not think of anything great to make today so we just had gluten free pasta and sauce with nutritonal yeast sprinkled on top. So, How aobut you !!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2010 Report Share Posted April 14, 2010 Hubby asked for Falafel this week, so I made it for dinner last night with pasta salad (artichoke hearts, blk olives, roasted red pepper strips, red onion, feta cheese, Italian dressing). We put Cowgirl Ranch on our falafel (it's Annies) with lettuce, tomato, and onion slices. Tonight will be taco salads with tofu crumbles and a fix it yourself bar On Monday night we had make your own pizza with salad and breadsticks. Possibly stir fry on Thursday night... Have to think about it some more ) Cassie " life's a garden, dig it! " Sent from my iPhone On Apr 13, 2010, at 6:36 PM, " Unita " <uwalburn wrote: How about sharing what you made for dinner tonight. Who knows you may be helping someone like me get out of a rut or get a new idea. For instance, I could not think of anything great to make today so we just had gluten free pasta and sauce with nutritonal yeast sprinkled on top. So, How aobut you !!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 On 14/4/10 8:36 AM, " Unita " <uwalburn wrote: > How about sharing what you made for dinner tonight. Who knows you may be > helping someone like me get out of a rut or get a new idea. For instance, I > could not think of anything great to make today so we just had gluten free > pasta and sauce with nutritonal yeast sprinkled on top. So, How aobut you !!! > > ----------------------- I made a casserole I got from the VeganGal newsletter which she calles Broccoli Rice Œa Roni Casserole. Here¹s the official recipe, then I¹ll tell you how I modified it: BROCCOLI RICE ŒA RONI CASSEROLE 1-1/4c brown rice 2 cups un-chicken broth or veggie stock 1 cup water 2 cups chopped broccoli tops and stems 2 cups sliced carrots 1 (15.5 oz) can great northern beans with liquid 1 (2 oz) jar pimento 1 Bay leaf 2 Tbsp nutritional yeast 1 Tbsp basil 2 tsp vegan instant chicken-style broth 1/2 tsp rosemary 1/2 tsp thyme 1/2 tsp garlic powder 1/2 tsp salt (optional) In a deep casserole dish combine all the ingredients and stir to combine well. Turn oven to 400F. Cover casserole and let preheat and cook for about 80 minutes. ------ MY MODIFICATIONS: First, I left out the nutritional yeast, basil and bay leaf and instead added 2 Tbsp smoked paprika. Then, in the last 25 minutes I toss a vegetarian chicken-style roast in the oven alongside the rice dish. When they¹re done, I dice half the roast and toss it through the casserole (save the rest for sandwiches or another dish). You could really modify it just about any way you like. It¹s a long time to cook because of the brown rice, but as we¹re heading into colder weather in Australia, I don¹t mind. I come home, toss the dish together and put it in the oven, then I have time to work out and shower. When I get out of the shower, dinner is ready. Anna http://eatbreathemove.blogspot.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 Oh, I forgot to mention in the Rice A Roni casserole, I also left out pimentos because I can¹t find them in Australia. Anna http://eatbreathemove.blogspot.com/ On 15/4/10 8:08 PM, " pipedream63 " <pipedream63 wrote: > > On 14/4/10 8:36 AM, " Unita " <uwalburn <uwalburn%40> > > wrote: > >> > How about sharing what you made for dinner tonight. Who knows you may be >> > helping someone like me get out of a rut or get a new idea. For instance, I >> > could not think of anything great to make today so we just had gluten free >> > pasta and sauce with nutritonal yeast sprinkled on top. So, How aobut you >> !!! >> > >> > ----------------------- > > I made a casserole I got from the VeganGal newsletter which she calles > Broccoli Rice a Roni Casserole. Here¹s the official recipe, then I¹ll tell > you how I modified it: > > BROCCOLI RICE A RONI CASSEROLE > 1-1/4c brown rice > 2 cups un-chicken broth or veggie stock > 1 cup water > 2 cups chopped broccoli tops and stems > 2 cups sliced carrots > 1 (15.5 oz) can great northern beans with liquid > 1 (2 oz) jar pimento > 1 Bay leaf > 2 Tbsp nutritional yeast > 1 Tbsp basil > 2 tsp vegan instant chicken-style broth > 1/2 tsp rosemary > 1/2 tsp thyme > 1/2 tsp garlic powder > 1/2 tsp salt (optional) > > In a deep casserole dish combine all the ingredients and stir to combine > well. Turn oven to 400F. Cover casserole and let preheat and cook for about > 80 minutes. > > ------ > > MY MODIFICATIONS: > First, I left out the nutritional yeast, basil and bay leaf and instead > added 2 Tbsp smoked paprika. Then, in the last 25 minutes I toss a > vegetarian chicken-style roast in the oven alongside the rice dish. When > they¹re done, I dice half the roast and toss it through the casserole (save > the rest for sandwiches or another dish). You could really modify it just > about any way you like. It¹s a long time to cook because of the brown rice, > but as we¹re heading into colder weather in Australia, I don¹t mind. I come > home, toss the dish together and put it in the oven, then I have time to > work out and shower. When I get out of the shower, dinner is ready. > > Anna > http://eatbreathemove.blogspot.com/ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2010 Report Share Posted April 20, 2010 This rice recipe looks great. Thanks to everyone for responding. I was also reminded by someone elses post about falafels. I have a gluten free recipe somewhere. I will dig it up and make it soon.  Unita Walburn Mulberry Island Station Homestead Berefoot Books Stall Holder visit my site @ www.mybarefootbooks.com/UnitaWalburn ________________________________ pipedream63 <pipedream63 " " Thu, April 15, 2010 6:08:28 AM Re: whats for dinner tonight?  On 14/4/10 8:36 AM, " Unita " <uwalburn > wrote: > How about sharing what you made for dinner tonight. Who knows you may be > helping someone like me get out of a rut or get a new idea. For instance, I > could not think of anything great to make today so we just had gluten free > pasta and sauce with nutritonal yeast sprinkled on top. So, How aobut you !!! > > ------------ --------- -- I made a casserole I got from the VeganGal newsletter which she calles Broccoli Rice Œa Roni Casserole. Here¹s the official recipe, then I¹ll tell you how I modified it: BROCCOLI RICE ŒA RONI CASSEROLE 1-1/4c brown rice 2 cups un-chicken broth or veggie stock 1 cup water 2 cups chopped broccoli tops and stems 2 cups sliced carrots 1 (15.5 oz) can great northern beans with liquid 1 (2 oz) jar pimento 1 Bay leaf 2 Tbsp nutritional yeast 1 Tbsp basil 2 tsp vegan instant chicken-style broth 1/2 tsp rosemary 1/2 tsp thyme 1/2 tsp garlic powder 1/2 tsp salt (optional) In a deep casserole dish combine all the ingredients and stir to combine well. Turn oven to 400F. Cover casserole and let preheat and cook for about 80 minutes. ------ MY MODIFICATIONS: First, I left out the nutritional yeast, basil and bay leaf and instead added 2 Tbsp smoked paprika. Then, in the last 25 minutes I toss a vegetarian chicken-style roast in the oven alongside the rice dish. When they¹re done, I dice half the roast and toss it through the casserole (save the rest for sandwiches or another dish). You could really modify it just about any way you like. It¹s a long time to cook because of the brown rice, but as we¹re heading into colder weather in Australia, I don¹t mind. I come home, toss the dish together and put it in the oven, then I have time to work out and shower. When I get out of the shower, dinner is ready. Anna http://eatbreathemo ve.blogspot. com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2010 Report Share Posted April 20, 2010 i posted about having falafel ). They were yummy! I also tried the rice dish and it was yummy, too! I added the naked cutlet to the recipe, but kept everything else the same as original. Tonight is stir fry with fried tofu and soba noodles. It's cooling as we speak/write and I'm finishing my pre-meal cocktail. Cheers! Cassie " life's a garden, dig it! " Sent from my iPhone On Apr 20, 2010, at 4:09 PM, unita walburn <uwalburn wrote: This rice recipe looks great. Thanks to everyone for responding. I was also reminded by someone elses post about falafels. I have a gluten free recipe somewhere. I will dig it up and make it soon. Unita Walburn Mulberry Island Station Homestead Berefoot Books Stall Holder visit my site @ www.mybarefootbooks.com/UnitaWalburn ________________________________ pipedream63 <pipedream63 " " Thu, April 15, 2010 6:08:28 AM Re: whats for dinner tonight? On 14/4/10 8:36 AM, " Unita " <uwalburn > wrote: > How about sharing what you made for dinner tonight. Who knows you may be > helping someone like me get out of a rut or get a new idea. For instance, I > could not think of anything great to make today so we just had gluten free > pasta and sauce with nutritonal yeast sprinkled on top. So, How aobut you !!! > > ------------ --------- -- I made a casserole I got from the VeganGal newsletter which she calles Broccoli Rice Œa Roni Casserole. Here¹s the official recipe, then I¹ll tell you how I modified it: BROCCOLI RICE ŒA RONI CASSEROLE 1-1/4c brown rice 2 cups un-chicken broth or veggie stock 1 cup water 2 cups chopped broccoli tops and stems 2 cups sliced carrots 1 (15.5 oz) can great northern beans with liquid 1 (2 oz) jar pimento 1 Bay leaf 2 Tbsp nutritional yeast 1 Tbsp basil 2 tsp vegan instant chicken-style broth 1/2 tsp rosemary 1/2 tsp thyme 1/2 tsp garlic powder 1/2 tsp salt (optional) In a deep casserole dish combine all the ingredients and stir to combine well. Turn oven to 400F. Cover casserole and let preheat and cook for about 80 minutes. ------ MY MODIFICATIONS: First, I left out the nutritional yeast, basil and bay leaf and instead added 2 Tbsp smoked paprika. Then, in the last 25 minutes I toss a vegetarian chicken-style roast in the oven alongside the rice dish. When they¹re done, I dice half the roast and toss it through the casserole (save the rest for sandwiches or another dish). You could really modify it just about any way you like. It¹s a long time to cook because of the brown rice, but as we¹re heading into colder weather in Australia, I don¹t mind. I come home, toss the dish together and put it in the oven, then I have time to work out and shower. When I get out of the shower, dinner is ready. Anna http://eatbreathemo ve.blogspot. com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2010 Report Share Posted April 22, 2010 I am making a herb garden, and have grown thyme, parsley and chives from seed.I also have chervil, lemon grass and fennel growing. In the middle is an artichoke and I am about to put in an asparagus plant. On 20 April 2010 21:09, unita walburn <uwalburn wrote: > > > This rice recipe looks great. Thanks to everyone for responding. I was also > reminded by someone elses post about falafels. I have a gluten free recipe > somewhere. I will dig it up and make it soon. > Unita Walburn > Mulberry Island Station Homestead > Berefoot Books Stall Holder > visit my site @ www.mybarefootbooks.com/UnitaWalburn > > ________________________________ > pipedream63 <pipedream63 <pipedream63%40dodo.com.au>> > " <%40> " > < <%40> > > > Thu, April 15, 2010 6:08:28 AM > Re: whats for dinner tonight? > > > On 14/4/10 8:36 AM, " Unita " <uwalburn > wrote: > > > How about sharing what you made for dinner tonight. Who knows you may be > > helping someone like me get out of a rut or get a new idea. For instance, > I > > could not think of anything great to make today so we just had gluten > free > > pasta and sauce with nutritonal yeast sprinkled on top. So, How aobut you > !!! > > > > ------------ --------- -- > > I made a casserole I got from the VeganGal newsletter which she calles > Broccoli Rice Œa Roni Casserole. Here¹s the official recipe, then I¹ll tell > you how I modified it: > > BROCCOLI RICE ŒA RONI CASSEROLE > 1-1/4c brown rice > 2 cups un-chicken broth or veggie stock > 1 cup water > 2 cups chopped broccoli tops and stems > 2 cups sliced carrots > 1 (15.5 oz) can great northern beans with liquid > 1 (2 oz) jar pimento > 1 Bay leaf > 2 Tbsp nutritional yeast > 1 Tbsp basil > 2 tsp vegan instant chicken-style broth > 1/2 tsp rosemary > 1/2 tsp thyme > 1/2 tsp garlic powder > 1/2 tsp salt (optional) > > In a deep casserole dish combine all the ingredients and stir to combine > well. Turn oven to 400F. Cover casserole and let preheat and cook for about > 80 minutes. > > ------ > > MY MODIFICATIONS: > First, I left out the nutritional yeast, basil and bay leaf and instead > added 2 Tbsp smoked paprika. Then, in the last 25 minutes I toss a > vegetarian chicken-style roast in the oven alongside the rice dish. When > they¹re done, I dice half the roast and toss it through the casserole (save > the rest for sandwiches or another dish). You could really modify it just > about any way you like. It¹s a long time to cook because of the brown rice, > but as we¹re heading into colder weather in Australia, I don¹t mind. I come > home, toss the dish together and put it in the oven, then I have time to > work out and shower. When I get out of the shower, dinner is ready. > > Anna > http://eatbreathemo ve.blogspot. com/ > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 3, 2010 Report Share Posted May 3, 2010 Brown rice smothered with stir fried onions, garlic, Ginger, zucchini, just made seitan pieces, store bought Chinese sausage, and smoked sausage, (veggie from May Wah on Hester st of course), and then threw in some soy, rice wine vinegar, brown sugar, and broth from the seitan. Thickened up a bit with a cornstarch slurry. Sirracha. And of course steamed veg dumplings to start with a sesame soy dipping sauce. Marty Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2010 Report Share Posted May 4, 2010 Sounds good although I'm curious as to what Chinese Sausage is and if it's veg.? You did add that the smoked sausage was veg so I'm thinking the Chinese sausage was too? Sam Brown rice smothered with stir fried onions, garlic, Ginger, zucchini, just made seitan pieces, store bought Chinese sausage, and smoked sausage, (veggie from May Wah on Hester st of course), and then threw in some soy, rice wine vinegar, brown sugar, and broth from the seitan. Thickened up a bit with a cornstarch slurry. Sirracha. And of course steamed veg dumplings to start with a sesame soy dipping sauce. Marty __ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2010 Report Share Posted May 4, 2010 **MODERATOR NOTE: Please refrain from recipes which include any type of MEAT. Thank you. I am allowing this response since someone asked what chinese sausage is. " Standard " Chinese sausage is pork.... VERY high in fat. Mostly soy sauce and orange juice with some spices depending on who makes it (or if home made). Ted > >Samatha Lea <saml > >Tue, May 4, 2010 10:21:38 AM >RE: Re: whats for dinner tonight? > > >Sounds good although I'm curious as to what Chinese Sausage is and if it's >veg.? You did add that the smoked sausage was veg so I'm thinking the >Chinese sausage was too? >Sam > >Brown rice smothered with stir fried onions, garlic, Ginger, zucchini, >just made seitan pieces, store bought Chinese sausage, and smoked >sausage, (veggie from May Wah on Hester st of course), and then threw >in some soy, rice wine vinegar, brown sugar, and broth from the >seitan. Thickened up a bit with a cornstarch slurry. Sirracha. >And of course steamed veg dumplings to start with a sesame soy dipping >sauce. >Marty > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2010 Report Share Posted May 4, 2010 That sounds good if only there were more gluten free vegie meats for me. Sent from my Verizon Wireless BlackBerry KrutolowJunk <krutolowjunk Mon, 3 May 2010 03:43:31 < > Re: whats for dinner tonight? Brown rice smothered with stir fried onions, garlic, Ginger, zucchini, just made seitan pieces, store bought Chinese sausage, and smoked sausage, (veggie from May Wah on Hester st of course), and then threw in some soy, rice wine vinegar, brown sugar, and broth from the seitan. Thickened up a bit with a cornstarch slurry. Sirracha. And of course steamed veg dumplings to start with a sesame soy dipping sauce. Marty Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2010 Report Share Posted May 4, 2010 some sort of spicy tomato sauce over pasta (we didn't get to go shopping over the weekend so it is a store cupboard raid tonight! and we don't have a huge store cupboard LOL) The Dragon (aka High Priestess Enchanting Even weave) Current stitching - RSPCA Perfect Pets, Map of Durham, Cat Ornaments, Green Man http://tempewytch.blogspot.com/ - stitching/house http://tempewytchdiet.blogspot.com/ - diet/angst Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2010 Report Share Posted May 4, 2010 Tonight I had a garden patty with oinions and mushrooms with some warm beetsé (((Hugs))) Mel soschweet1 Tue, 4 May 2010 07:54:28 -0700 whats for dinner tonight? Cabbage, Broccoli, and Tofu stirfry(I use sesame seed oil and Soy sauce for taste) with Brown rice, For dessert fresh mixed berries. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2010 Report Share Posted May 10, 2010 I have started harvesting spinach, rocket and spring onions from my garden to make delicious and nutritious salads. On 4 May 2010 23:04, Mel Mel <mslessard1 wrote: > > Tonight I had a garden patty with oinions and mushrooms with some warm > beetsé > > (((Hugs))) > > Mel > > > > > soschweet1 > Tue, 4 May 2010 07:54:28 -0700 > whats for dinner tonight? > > > > > > Cabbage, Broccoli, and Tofu stirfry(I use sesame seed oil and Soy sauce for > taste) with Brown rice, For dessert fresh mixed berries. > > Quote Link to comment Share on other sites More sharing options...
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