Vegan Nog

[Guest guest]

Vegan Nog

Source: The Artful Vegan

 

12 oz. silken tofu

1 banana, very ripe

1/3 maple syrup

1 1/2 Tbsp. vanilla extract (gf)

1/4 tsp. salt

3/4 tsp. ground cinnamon

1/2 tsp. ground nutmeg, more for garnish

1 cup almond milk (or soy or rice milk for nut-free)

1 cup rice milk

1 1/2 cups soy milk

 

Cobine all of the ingredients in a blender and blend until smooth and

frothy. Ladle into cups and sprinkle with nutmeg over each serving.

 

Store refrigerated for up to two days.

 

Makes: 4 cups

 

" I send you love and good dishes --- from my house to yours! "