Guest guest Posted June 2, 2005 Report Share Posted June 2, 2005 Wow, great recipes, Amy! For the No Shortening Biscuits, would you suggest using a specific gluten-free flour or do you use a blend? Thanks for sharing these! Kim, can we files these individually? I'm sure you'll have probably already have done this before I even send in the request! LOL! Thank you for the terrific job you've done with our recipes files!!!! You are greatly appreciated! ~ LaDonna ~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2005 Report Share Posted June 2, 2005 LaDonna- I ment to delete the No Shortening Biscuits. I just recieved these recipes today, and have not had a chance to play with them yet. But the person who sent them to me said they are tried and true in her home. Her husband is not Vegan, in fact he is a meat and everything eater. She also has a step son age 7 who eats horribly at his Moms house then she has two little ones. But she says they all eat these recipes without complant. So I passed them on. I also want to second the Thanks sent out to Kim. I love having these recipes files. It is wonderful. I find things so much easier and use them a lot more. It has been great!!! Amy LaDonna wrote: > Wow, great recipes, Amy! For the No Shortening Biscuits, would you > suggest > using a specific gluten-free flour or do you use a blend? Thanks for > sharing these! > > Kim, can we files these individually? I'm sure you'll have probably > already > have done this before I even send in the request! LOL! Thank you for the > terrific job you've done with our recipes files!!!! You are greatly > appreciated! > > ~ LaDonna ~ > > > Our vegan and gluten free recipes are available in the archives > for this group or at the following URL (***Recipes Posted to VGF***): > > > > Check out these affiliated vegan lists ~ > > http://www.Christian-Vegan-Cooking > http://www.VintageVeganTea > http://www.VeganFoods4HealthyLiving > > > ------ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2005 Report Share Posted June 3, 2005 All done ! And I added the adaption to the biscuit recipe you suggested too - changed the flour to 2 cups GF flour blend. Kim. , " LaDonna " <teacups@c...> wrote: > Wow, great recipes, Amy! For the No Shortening Biscuits, would you suggest > using a specific gluten-free flour or do you use a blend? Thanks for > sharing these! > > Kim, can we files these individually? > ~ LaDonna ~ Quote Link to comment Share on other sites More sharing options...
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