Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 Usually dim sum is steamed, fried or boiled in soup like won tons. I've never made dim sum with rice wrappers but I assume that you can cook them in all the usual ways. I'm still looking for my dim sum recipes. Hopefully I didn't throw them away in despair... Rebekah muslimmommy [ummuhammad] Sunday, December 05, 2004 10:35 AM Re: Sweet Rice Dumpling Wrappers This sounds great, but how do you cook them!!!! And what do you put in them? Have no idea!!! Sue , Thomas Hall <snowbound2044> wrote: > > Okay, here it is with many thanks to the original > author. How about sharing your favorite fillings and > dipping sauces. Any non vegan ones can be sent to me > directly. > > Tom Hall > > Sweet Rice Dumplings > (A Wok For All Seasons, Martin Yan) > > " Glutinous or " sweet " rice has a texture unlike that > of other rices. When ground to a flour and mixed with > water, it makes an elastic dough that can be used to > wrap other foods for frying, poaching, or steaming. " > > Dough > > 1-1/2 cups glutinous (sweet) rice flour > 1/3 cup boiling water > 5 tablespoons cold water > > Measure glutinous rice flour into a bowl. Make a well > in the center and pour boiling water into well, > stirring with chopsticks or a fork, until dough is > evenly moistened. Add cold water and stir, adding a > few more drops if necessary, until dough forms a ball. > On a lightly floured surface, kneed dough for 5 > minutes or until smooth and shiny. Cover with a damp > cloth and let rest 10 minutes. Roll dough into an 18 > in. long cylinder. Cut cylinder crosswise into 3/4 > in. pieces. Dust palms of hands lightly with rice > flour and roll each piece into a ball. > > To shape each dumpling, flatten one ball of dough with > a rolling pin to make a 2-1/2 in. circle; keep > remaining dough covered to prevent drying. Place 1/2 > teaspoon filling in center of circle. Gather and > pinch edges together at the top to seal securely. > Roll carefully between your palms to form a round > ball. Cover filled dumpling with a damp cloth and > repeat to fill remaining dumplings. Check out these affiliated vegan lists ~ http://www.Christian-Vegan-Cooking http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 On Dec 5, 2004, at 1:34 PM, muslimmommy wrote: > > > This sounds great, but how do you cook them!!!! > > And what do you put in them? > > Have no idea!!! > > Sue > > I think you could use whatever sounds good to you: sweet red bean paste (homemade if necessary), sauteed mushrooms, finely chopped leeks sauteed with some sweet peppers, a dab of lotus root, etc. I would probably steam them in a bamboo steamer, myself. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 On Dec 5, 2004, at 4:39 PM, Tea Cozy wrote: > >>>> I think you could use whatever sounds good to you: sweet red bean > paste (homemade if necessary). . . > > ygg, how do you make sweet red bean paste? Sounds delicious! > > LaDonna > soak and cook adzuki beans. add sweetener of your choice. mash it up, adding any liquid you might need. you can add any flavors you might like: sweet onion, almond, licorice, cherry, vanilla, etc. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 >>>I think you could use whatever sounds good to you: sweet red bean paste (homemade if necessary). . . ygg, how do you make sweet red bean paste? Sounds delicious! LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 >>>>I'm still looking for my dim sum recipes. Hopefully I didn't throw them away in despair... Rebekah I hope you didn't too, Rebekah. It would be interesting to help you convert them to our specific dietary needs. There are many experienced VGF cooks on our list! LaDonna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 >>>soak and cook adzuki beans. add sweetener of your choice. mash it up, adding any liquid you might need. you can add any flavors you might like: sweet onion, almond, licorice, cherry, vanilla, etc. ygg It sounds delicious and inventive! Thank you for sharing! LaDonna Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.