Guest guest Posted December 6, 2004 Report Share Posted December 6, 2004 Tofu Salad 1 block tofu, extra firm 1/8 tsp. salt 1/8 cup apple cider vinegar 1/8 cup sugar (or alternative sweetener of choice) 1 clove garlic, minced 2 Tbsp. cilantro 1 tsp. sesame oil 3 cups water Cut tofu into 1/2 cubic inch blocks. Put salt into water and boil. Put tofu into the boiling water for 10 minutes. Remove tofu and put it in the freezer for 10 minutes. Stir apple cider vinegar, sugar, garlic, and sesame oil together. Gently pour on tofu. Cut cilantro into bits. Sprinkle on tofu. " I send you love and good dishes --- from my house to yours! " Quote Link to comment Share on other sites More sharing options...
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