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Tofu Salad

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Tofu Salad

 

1 block tofu, extra firm

1/8 tsp. salt

1/8 cup apple cider vinegar

1/8 cup sugar (or alternative sweetener of choice)

1 clove garlic, minced

2 Tbsp. cilantro

1 tsp. sesame oil

3 cups water

 

Cut tofu into 1/2 cubic inch blocks. Put salt into water and boil. Put tofu

into the boiling water for 10 minutes. Remove tofu and put it in the freezer

for 10 minutes. Stir apple cider vinegar, sugar, garlic, and sesame oil

together. Gently pour on tofu. Cut cilantro into bits. Sprinkle on tofu.

 

" I send you love and good dishes --- from my house to yours! "

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