Healthy Pancakes

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HEALTHY PANCAKES

Makes: 12 Pancakes

 

1 cup rice flour

1/2 cup soy flour

1/2 cup cornmeal

1 Tbsp baking powder

1/4 tsp salt

1 egg replacer

1 1/2 cup Water

2 Tbsp olive oil, extra virgin, cold-pressed

 

Mix wet ingredients well in a mixing bowl. In another bowl, mix the

dry ingredients. Add wet to dry gently. Do not overmix. Bake on

pre-heatedgriddle skillet, turning once. These will be tender.

 

Variations: Try millet flour instead of rice

 

Try soy milk or juice instead of water.

 

Try using flax seed egg replacer instead of the egg replacer.