Banff Fettuccine

[Guest guest]

Banff Fettuccine

Source: Culinary DeLights/Blue Mt. Television

 

2 Tbsp. olive oil

1/2 small onion, chopped

3 - 4 cloves garlic, minced

2 Tbsp. white grape juice

1 - 16 oz. can tomato sauce

1 - 16 oz. can diced tomatoes

1 small zucchini, sliced

4 - 5 fresh mushrooms, sliced

2 1/2 tsp. sugar

1 1/4 tsp. salt

1 tsp. dried oregano leaves

1 tsp. dried basil leaves

1/2 tsp. thyme

Fettuccine noodles (gf if necessary)

 

4 servings Fettuccine noodles, boiled until just done and then rinsed.

 

Add remaining ingredients in order given to a large saucepan and cook

on medium heat. Cover and simmer for 20 minutes. Serve hot over

fettuccine.