Pakistani Curry

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Pakistani Curry

Source: Culinary DeLights/Blue Mt. Television

 

5 potatoes (peeled and cubed)

1 medium cauliflower (cut in small pieces)

1 large onion (chopped)

3 cloves garlic (crushed)

3 Tbsp. olive oil

3 Tbsp. curry powder

2 tsp. paprika

2 tsp. cumin

1 tsp. coriander

1 tsp. turmeric

1 1/2 tsp. salt

2 - 15 oz. cans diced tomatoes

 

Simmer onions, garlic and spices in olive oil. Add potatoes and

cauliflower. Cover and cook until potatoes and cauliflower are tender.