Grandma's Slow Cooker Vegetarian Chili

[Guest guest]

Grandma's Slow Cooker Vegetarian Chili

 

" This is a simple crowd pleasing recipe that can sit in a slow

cooker until it is time to serve. "

 

Original recipe yield: 8 servings.

 

INGREDIENTS:

1 (19 ounce) can black bean soup

1 (15 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can garbanzo beans, rinsed and drained

1 (16 ounce) can vegetarian baked beans

1 (14.5 ounce) can chopped tomatoes in puree

1 (15 ounce) can whole kernel corn, drained

1 onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

2 cloves garlic, chopped

1 tablespoon chili powder, or to taste

1 tablespoon dried parsley

1 tablespoon dried oregano

1 tablespoon dried basil

 

DIRECTIONS:

In a slow cooker, combine black bean soup, kidney beans, garbanzo

beans, baked beans, tomatoes, corn, onion, bell pepper and celery.

Season with garlic, chili powder, parsley, oregano and basil. Cook

for at least two hours on High.