Guest guest Posted September 2, 2005 Report Share Posted September 2, 2005 Grilled Cinnamon Peaches Grilling peaches caramelizes them and brings out that 'peach pie filling' flavor. Serve some up on Labor Day for a light post-barbecue dessert. serving butter-flavor cooking spray 1/2 tsp ground cinnamon 4 large peach(es), peeled, halved and pit removed Lightly coat grill grate with cooking spray (off-heat). Heat grill to medium-high heat. Sprinkle cinnamon evenly over cut sides of peaches. Spray each peach half with cooking spray. Place peaches on grill, cut side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.) Turn peaches over and grill on other side for about 3 minutes more. Serve warm. Yields 2 peach halves per serving. Quote Link to comment Share on other sites More sharing options...
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