Sweet Tender Plantains

[Guest guest]

Sweet Tender Plantains

 

4 Teaspoons Softened Smart Balance Margarine

2 Tablespoons Lemon Juice

2 to 8 Tablespoons Pineapple Juice

2 Ripe Plantains, peeled and halved

1/2 Teaspoon Cinnamon

Pinch of ground Cloves

4 Tablespoons Brown Sugar

1 Teaspoon Rum Extract (water base)

Vanilla Soy Dream or Tofutti

 

Melt margarie in frying pan, add lemon juice and 2 Tablespoons of pineapple

juice along with the plantains. Sprinkle with the spices and sauté plantains

for 15 minutes. Add brown sugar and continue to sauté approximately 15 more

minutes, adding pineapple juice as needed. Add Rum extract and cook until

sauce reaches desired consistency. Remove from heat and serve with Vanilla

Soy (non-dairy) Ice Cream.