1/2 ? vegetable broth

[Guest guest]

In the 2nd line of this recipe anyone know what the measurement

should be ? 1/2 a what ?

 

 

Potato Salad with Chickpeas and Smoked Tofu

" Die vegane Küche " from Ingrid Newkirk and Peta

 

 

1 lb (450g) hard boiling potatoes

1/2 l vegetable broth

1 can chickpeas

2 onions, cubed

1 cucumber, sliced

4 tomato, in eights

1 package smoked tofu, cubed

4 tbsp (1/4 cup) sunflower oil

2 tbsp (30 ml) balsamic vingegar

1 bunch parsley, finely chopped

2 tbsp (6 tsp) whole grain mustard

salt and pepper to taste

 

 

Cook potatoes in their skin, best the day before, then they won't

fall

apart. Peel and slice. Pour the vegetable broth over them. Mix the

remaining ingredients and let stand. A great salad for a vegan

barbecue.