Olive Salad

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OLIVE SALAD

 

1 (10-ounce) jar pimiento-stuffed olives, drained and coarsely chopped

1 stalk celery, chopped

1 carrot, grated

2 cloves garlic, minced

1 (3-ounce) jar diced pimiento, drained

3 tablespoons olive oil

1 tablespoon and 2 teaspoons lemon juice

 

Combine all ingredients and chill.

 

Serving Suggestions

Serve as part of a buffet or with a picnic. A good addition to a sandwich.

 

Makes 2 cups (one serving size is 1/4 cup)