Baked Pepper Cup Quiche

[Guest guest]

Baked Pepper Cup Quiche

Source: Creation Illustrated

 

6 large bell peppers, green, yellow and red

1 lb. firm tofu

1/2 cup raw cashews

3/4 cup water

2 Tbsp. cornstarch

1/2 tsp. cumin

1/2 tsp. turmeric

2 garlic cloves

1/4 tsp. chili pepper

2 tsp. salt or to taste

1/2 cup black olives, sliced

1/2 cup sundried tomatoes, sliced

1/2 cup Ortega chilies, sliced

1/4 cup scallion, chopped

 

Cleam and cut tops of peppers, set aside. Blend cashews with water until very

smooth. Add tofu, cornstarch, garlic, and seasonings and continue blending

until smooth. Fold in olives, sundried tomatoes, chilies, and scallions. Spoon

mixture into prepared peppers. Place in baking dish and bake at 350 degrees for

45 minutes.