Recipe: Olive Boozed Burgers

[Guest guest]

This is my first recipe share; I hope this is OK.

Barb K

AZ, USA

 

Add a green salad, small serving of brown rice or whole wheat burger buns, and

you are ready for a nice meal.

 

Olive Boozed Burgers

[adapted from a recipe in www.allrecipes.com<http://www.allrecipes.com/>]

 

2 tablespoons olive oil [or less]

4 veggie burgers [i used portabella]

salt and pepper to taste

1 tablespoon olive oil, if needed - to sauté the garlic

2 cloves garlic, chopped fine

1/4 cup gin or vodka

1 tablespoon lemon juice

If you use fresh lemon, slice a few slivers of it into the mix

1/4 cup sliced pimento-stuffed green olives

 

Heat the olive oil in a large skillet over medium-high heat. Season the patties

with salt and pepper. Place in the skillet, and brown on each side.

 

Reduce heat to medium, [add any needed oil] add garlic. Sauté for about 3

minutes. Pour in the gin or vodka, lemon juice, and slices, and the olives;

simmer for 5 to 10 minutes, until the sauce thickens.