Guest guest Posted August 30, 2005 Report Share Posted August 30, 2005 Blueberry Soup 1 pint fresh blueberries or 2 C. frozen 3 T. frozen apple juice concentrate 2-3 T. maple syrup 1/8 tsp. ground allspice Place all ingredients in a medium saucepan on medium-high heat and bring to boil. When boiling, reduce heat and simmer until berries burst, about 15 min. for fresh blueberries or 12 min. for frozen. Serve warm. Makes 4 servings. Recipe courtesy: " 12 Best Foods Cookbook " as featured in The Oakland Press, July 25, 2005 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.