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mochi

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Hi everyone

I wanted to share my new favorite food with everyone...mochi! It's

brown rice pounded into

a hard cake that you then break into smaller peices and bake in your

toaster oven for 10

-15 minutes at 400 (or when it puffs up). Serve with almost anything!

My personal favorite

is to cut a small hole in the middle, place a bit of banana, almond

butter and some

cinnamon. Also delishious with any type of soup, miso, lentil etc.

Basicly whatever floats

your boat. Green Cuisine makes a greally good batch that is gluten

free. Enjoy.

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