Romaine Salad with Orange Vinaigrette

[Guest guest]

Romaine Salad with Orange Vinaigrette

 

SALAD:

1/2 package (10 oz.) fresh Romaine lettuce leaves (4 cups)

1/2 cup matchstick carrots

1/2 medium red delicious apple, cut in large chunks

1/2 cup seedless red grapes

1/2 cup mandarin oranges, drained

1/4 cup pecan pieces

 

ORANGE VINAIGRETTE:

1/4 cup sweet orange marmalade

2 tablespoons lemon juice

1 tablespoon olive oil

1/8 teaspoon ground ginger

 

Place first four salad ingredients in 1 1/2 quart pan; toss gently. Arrange

oranges on top of salad mixture. Cover and refrigerate until serving time.

Combine all ingredients for Orange Vinaigrette; set aside. Drizzle with Orange

Vinaigrette, top with pecans, and toss gently before serving.

 

Servings: 6-8