Harvest Baked Beans

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Harvest Baked Beans

 

1 Tbsp. vegan margarine

1 medium onion, chopped

2 1/2 c. tomato sauce

1/4 c. pure maple syrup

1 c. catsup

1/2 c. brown sugar

1/3 c. lemon juice

2 Tbsp. vegan Worcestershire sauce

1/4 c. Braggs liquid aminos

1 tsp. thyme leaves

1 tsp. marjoram leaves

2 c. cooked great northern beans

2 c. cooked lima beans

2 c. cooked butter beans

1 c. cooked pinto beans

 

 

1. Place the margarine in a saucepan and add minced onions. Sauté until

tender and clear, then add the tomato

sauce, lemon juice, brown sugar and soy sauce.

 

2. In a separate mixing bowl, stir together the apple juice concentrate and

cornstarch with a fork until smooth.

Add to sauce mixture and bring to a boil. Lower heat and simmer for 5

minutes or until thick.

 

1. Add all remaining ingredients. Pour into casserole baking dish. Bake for

1 hour at 375 degrees. Serve hot or

cold.

 

 

Yields: 24 half-cup servings

 

 

This recipe is especially good for picnics or potluck dinners because it is

good served either hot or cold.

Source: 3ABN