Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 This is a recipe I found a while back. The egg will need to be subbed to make it vegan and I can't help with the Bette Hagman recipe, but maybe someone else can. Perogies Bette Hagman's Pasta Dough Recipe 1/3 CUP tapioca flour 1/3 CUP cornstarch 2 Tablespoons potato starch flour 1/2 Teaspoon salt 1 Tablespoon xanthan gum 2 large eggs 1 Tablespoon oil You will need mashed potato's and you can add most any thing that you want to them, have fun experiment. We add cheese to ours. Roll dough out as thin as you can get it cut into squares and add 1 to 2 teaspoons of mixer. At this point you can fold in half pinch tight or you can roll out more dough and place on top. Pinch together with you finger or a fork both work well. You can freeze at this point or boil them 7 to 10 minutes. Eat with sour cream or butter. Enjoy. Recipe By Peter Norwood , m k <rickybigthighs> wrote: > > does anyone have a vegan-gluten free recipe for perogies and italian wedding soup? > > > > Shopping > Find Great Deals on Holiday Gifts at Shopping > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 Found one recipe for vegetarian italian wedding soup but it contains eggs http://vegetarian.about.com/od/soups/r/italianwedding.htm , m k <rickybigthighs> wrote: > > does anyone have a vegan-gluten free recipe for perogies and italian wedding soup? > > > > Shopping > Find Great Deals on Holiday Gifts at Shopping > > Quote Link to comment Share on other sites More sharing options...
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