Replacing 4 eggs in a Chocolate Cake

[Guest guest]

My mom (in a very nice gesture) bought me a chocolate, gluten free

cake mix for my birthday. Unfortunately, in order to make the cake, I

have to substitute for 4 (!) eggs. I have commercial egg replacer but

I'm afraid that it will not be able to successfully replace that many

eggs. What do you guys think? Any suggestions?

 

Here are the ingredients in the mix:

Gluten free flour mix (corn starch, rice flour, soy flour, soy milk

powder), sugar, cocoa powder, gluten free baking powder, guar gum, salt.

 

And then to that, you are supposed to add:

4 eggs

2/3 cup of warm water

2/3 cup margarine, butter, or oil

 

The mix makes: 2 large cakes (8 x 4 1/2 x 2 1/2) or 2-8 " round or

1-10 " round.

 

Thanks.