Delicate Potato Pancakes

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* Exported from MasterCook *

 

Delicate Potato Pancakes

 

Recipe By :Flexible Fare by Sandra Rudloff

Serving Size : 6 Preparation Time :0:00

Categories : Side Dishes

 

Amount Measure Ingredient -- Preparation Method

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3 medium baking potatoes -- peeled

2 tablespoons minced yellow onion

2 eggs -- beaten

2 tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon baking powder

vegetable shortening for frying

 

1. Fill a large bowl halfway with cold water. Shred potato into water and let

stand while preparing batter.

 

2. In a large bowl, mix together onion, eggs, flour, salt and baking powder,

stirring to mix well.

 

3. Drain potatoes in a colander, shaking to remove excess water. Add potatoes to

flour mixture and stir to mix.

 

4. Heat a large nonstick skillet or griddle over medium-high heat. Add 1

tablespoon shortening. Pour batter in 1/3 cups into skillet and cook for 10

minutes per side or until deep golden brown, turning only once. Serve hot.

 

Servings: 6-8

 

~ Rustic Potato Pancakes - Omit 3 peeled potatoes and use 3 unpeeled potatoes in

step 1.

 

~ Delicate Cheddar Potato Pancakes - Add 1/2 cup shredded extra-sharp cheddar

cheese in step 3 when you add potatoes in step 3.

 

~ Delicate Carrot and Potato Pancakes - Add 1/2 cup shredded carrots in step 3

when you add potatoes.

 

~ Delicate Potato and Chive Pancakes - Add 2 tablespoons minced chives in step 2

when you add potatoes.

 

MC'd by Badams 7/2005

 

Source:

" Flexible Fare: Personalize Recipes with Countless Variations by Sandra

Rudloff "

Copyright:

" Bristol Publishing Enterprises, 1999; ISBN: 1-55867-228-1 "

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg

Sodium. Exchanges: .

 

NOTES : Place the shredded potatoes in water to wash away some of the potato

starch. This helps the potato pancakes stay light in texture.

 

Nutr. Assoc. : 0 0 0 0 0 0 0