Grilled Quesadillas with Salsa Cruda

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* Exported from MasterCook *

 

Grilled Quesadillas with Salsa Cruda

 

Recipe By :Flexible Fare by Sandra Rudloff

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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SALSA CRUDA:

2 cups chopped tomatoes

1/4 cup minced red onion

1/4 cup chopped fresh cilantro

1/4 teaspoon ground cumin

1/4 teaspoon salt

QUESADILLAS:

4 flour tortillas -- about 10 inches in diameter

1 cup shredded pepper Jack cheese

1/2 cup shredded fresh spinach leaves

 

1. Prepare a medium-hot grill. For salsa, combine all ingredients in a medium

bowl. Let stand for 10 minutes before serving to allow flavors to blend.

 

2. Place 2 tortillas on a flat work surface. On each tortilla, sprinkle 1/2 cup

shredded cheese. Keep cheese within 1 inch of the edge. Scatter 1/4 cup spinach

over cheese and top remaining tortillas.

 

3. Place quesadillas on preheated grill. Cook for about 2 minutes, carefully

flip and continue grilling for an additional 2 minutes. The tortillas should be

lightly browned on each side.

 

4. Remove from grill and cut each quesadilla into quarters. Serve immediately

and garnish with Salsa Cruda.

 

Servings: 4

 

MC'd by Badams 7/2005

 

Source:

" Flexible Fare: Personalize Recipes with Countless Variations by Sandra

Rudloff "

Copyright:

" Bristol Publishing Enterprises, 1999; ISBN: 1-55867-228-1 "

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NOTES : Try using some of the flavored tortillas that are now on the market,

such as spinach, tomato or chile.