Perogies with potatoes

[Guest guest]

this is from the following url, and has no eggs..

 

http://www.personal.psu.edu/users/n/t/ntt107/recipes/perogies_potatoes.html

 

Perogies (Varenyky) with Potatoes

 

Dough:

 

6 cups flour

 

2 tsp. salt

 

2 cups water

 

 

 

Potato filling:

 

Cook potatoes in a kettle and mash

 

Add onions that have been sautéed in oil and some salt.

 

 

 

Dough:

 

Mix dough ingredients until they form a ball

 

Roll out and cut out small circles (cut dough out with top of small

drinking glass)

 

Put 1 tsp. of filling in center

 

Fold over so edges meet and crimp edges

 

Bring water to a rapid boil

 

Place perogies in the boiling water and cook until they float on the top

of the water

 

 

 

Serving:

 

Sauté chopped onions in butter

 

Serve with butter and sautéed onions sprinkled on top

 

Sour cream and chives on the side