Savoury Tempeh

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Savoury Tempeh

Source: www.tempehinfo.com

 

Total servings: 4

 

250 g soy tempeh, cut in 7mm cubes

3 Tbs vegetable oil

2 cloves garlic, finely chopped

1 onion, finely chopped

2 tsp chopped fresh chilli

2 tsp ground coriander

1 tsp ground turmeric

1tsp ground cumin

2 tablespoons chopped spring onions

salt and pepper to taste

 

In a pan heat oil and fry the tempeh cubes until golden brown and crisp. Add

onions and garlic and fry over low heat until soft.

 

Add chilli and ground spices and fry for a minute longer. Add salt, pepper

and spring onions.

 

Serve with rice.