Guest guest Posted May 24, 2005 Report Share Posted May 24, 2005 Would someone be able to tell me the weight of the pumpkin in this recipe, please ? TIA, Kim. Basque Pumpkin and White Bean Soup Source: My friend, Renee Stock: seeds and parings from a 1 # pumpkin or winter squash Quote Link to comment Share on other sites More sharing options...
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