Guest guest Posted April 6, 2006 Report Share Posted April 6, 2006 Hi Everyone; Just wanted to share with you something I recently discovered. For years, I've been eating an organic brand of plain puffed millet breakfast cereal that I figured was gluten free... until just recently when I read the fine print. It said " This product is produced in a facility that also handles wheat. " So I sifted through a bowlful carefully, looking for signs of contamination. The bad news is, I found some.... a few broken grains of puffed wheat among the puffed millet. The good news is, once I stopped eating that cereal, a puzzlingly persistent symptom went away. I'm much more cautious about the contamination issue now. Just thought you might be interested... Deborah Quote Link to comment Share on other sites More sharing options...
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