Lentil Rice Casserole

[Guest guest]

LENTIL RICE CASSEROLE

 

4 small red onions sautéed in olive oil

add

1.5 cups red lentils

1.5 cups brown rice

& 6 cups water with 3 vegetable bouillon cubes

 

season with

cardamom powder (1/2 tsp)

turmeric (1/2 tsp)

ground cumin (1 tsp)

sea salt (3 tsp)

 

Bring to boil, reduce heat and simmer/cook for 60 minutes.

What I brought to the VFP was a double-recipe, as reflected above.

 

Source: Vegetarian Tastes of Toronto by Toronto Vegetarian Association

(with minor adaptations)