Spiced Apples

[Guest guest]

Spiced Baked Apples

 

Warm baked apples, coated in a spicy sugar mixture and filled with

chopped nuts, make a delightful dessert or extra-special breakfast.

 

Ingredients

 

1/2 cup of sugar

2 tblp potato flour (or other GF flour)

1 1/2 teaspoons ground cinnamon

6 apples

2 tablespoons melted vegetable ghee

1/3 cup chopped walnuts

NutriWhip or Rich's Whipped Topping(optional)

 

Directions

 

Heat oven to 350 degrees Fahrenheit. Combine sugar, flour, and

cinnamon in a shallow dish, mixing well Peel and partially core

apples, leaving bottom end of apple cores in place. Dip apples in

melted ghee, then roll in sugar mixture. Place coated apples in

shallow baking dish.

 

Combine walnuts, remaining margarine, and remaining sugar mixture;

spoon into center of apples. Add water to cover the bottom of baking

dish. Bake 45 minutes or until apple are tender. Makes 6 servings.

 

Serve warm with soy light cream or non-dairy whipped topping, if desired.