Carrot Pie

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Carrot Pie

Source: Natural Lifestyle Cooking

 

1 cup dates

2 1/2 Tbsp. cornstarch

3/4 tsp. salt

3 Tbspl soy flour (or fava bean flour)

1 tsp. vanilla

3 Tbsp. oil

1 3/4 cup cooked carrots (may substitute pumpkin or squash)

1 1/2 cups soy milk (or alternative almond or rice milk)

 

Whiz all ingredients in blender. Pour into pie plate that has been lined

with crust. Bake at 350 degrees F. until set, about 35 minutes. Top with a

non-dairy whipped topping of choice.

 

 

" I send you love and good dishes --- from my house to yours! "