Clear Gel?

[Guest guest]

I was directed to something called Veggie-based Clear Gel when I asked

for vegan gelatin last week at the healthfood store. It was bulk, so I

don't even know what it is or if it is gluten free. Has anyone used

it, and how much do I use in recipes to replace the gelatin? Can I

use it measure for measure or do I have to do some conversions?

 

I want to try the pinapple cheesecake that was posted last week because

DH loves cheesecake. He won't touch any other sweets, but will eat a

whole pan of cheesecake if left with it.

 

Have Blessed Day,

Melanie