Gluten-Free Chick Pea Bread

[Guest guest]

Gluten-Free Chick Pea Bread (1 Loaf)

Source Nelson Family Farms

 

Wet ingredients:

1 Tbs Cider Vinegar

3 Tbs Cider Vinegar

3 tbs Olive Oil

1 cup GF (Gluten Free) Rice Milk

1 cup water

1/4 tsp GF Maple Extract

 

Dry Ingredients

1 cup chick-pea flour

1 cup brown rice flour

1 cup tapioca flour

1/2 cup arroroot

1/2 cub Bob's Red Mill dry rice cereal

3 Tbs + 2 tsp Egg Replacer

1 Tbs Xanthan Gum

3 Tbs Brown Sugar

1 1/2 tsp Salt

1 Tbs Yeast

 

Blend wet ingredients together well. Add dry ingredients and mix on high for

10 minutes. Place in greased pans and let rise until above the top of the

pan. Bake at 325 degrees for approximately 20 minutes, rotating halfway

through. Let cool and enjoy with your friends.

 

Remember that when working with this kind of bread dough, it tends to be

stickier than regular bread dough and a little difficult to work with.

 

 

" I send you love and good dishes --- from my house to yours! "