Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Yes. Most likely the beans were old (never can tell how long a store has them on the shelf.) The older the beans, the longer they take to plump back up. On 8/3/06, candocook <candocook wrote: > > I've cooked a lot of beans and never had problems like I'm having with > the last couple of bags I bought. I soaked my baby lima beans > overnight like normal, they didn't seem to be soaked enough, so I > continued soaking them all day and through the night. When I rinsed > them in the morning, some of the beans, 1/2 cup of the 6 cups I > soaked, were still rock hard and really flat. The others were nice > and plump and ready to cook. I've never experienced this before, has > anyone else? > > > Quote Link to comment Share on other sites More sharing options...
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